Famed for fostering a food-focused culture, HTA has published its own cookbook to mark the practice’s 50^th birthday.

Seven parts food, two parts projects and one part people, the 352-page book sets some of the firm’s milestone schemes against favourites from the HTA kitchens, which have been a fixture of all of the practice’s bases since the mid-1980s.

The Lunchtables notes that it is “not unknown for clients to schedule meetings for 12.30, just to enjoy lunch at HTA”.

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