All Feilden Fowles articles
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NewsFeilden Fowles’ Lake District hotel scheme goes in for planning
Scheme seeks to reimagine historic lakeside hotel and gardens for new era
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FeaturesMeet Fern the diplodocus, star of a Natural History Museum garden redesign
The golden dinosaur is the main attraction in a garden makeover that looks set to inspire young ecologists, Mary Richards writes
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NewsFeilden Fowles’ South Downs cultural centre goes in for planning
Levelling-up funding paves way for new educational and cultural centre in national park
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FeaturesAYA 2023 shortlists: Social Value Award
In a series celebrating BD’s Architect of the Year Awards finalists, we look at the Social Value Award shortlist
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FeaturesBD’s most read building studies of 2022
We reviewed some of the most significant new buildings in the UK and overseas in 2022 - take a look at what we had to say
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ReviewCaruso St John’s collected works: ‘An insightful journey through a pivotal period in British architecture’
Edmund Fowles reviews the first volume of Caruso St John’s collected works
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OpinionMoxon has taken building your own office to the next level
Many architects aspire to build their own office, but Moxon Architects has turned this aspiration into an award-winning art form, writes Ben Flatman
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Building StudyBuilding study: Homerton College Dining Hall by Feilden Fowles
AYA Gold Award winner Feilden Fowles’ new dining hall at Homerton College, Cambridge signals a profound commitment to openness and diversity by both client and architect
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Building StudyBuilding Study: Charlie Bigham’s, Somerset, by Feilden Fowles
Ike Ijeh on a winning recipe for that most functional of building types: the food production plant