Bompas & Parr's Ziggurat of Flavour

By Anna Winston and Penelope Shaw2010-08-09T17:34:00

Source: Laura Ansell

Jelly monger Bompas & Parr took its unique brand of food architecture to the Big Chill festival last weekend, collaborating with students from the Bartlett school of Architecture to create its biggest built installation yet – the Ziggurat of Flavour.

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