Gingerbread Tate Modern: the recipe

Various gingerbread recipes were experimented with during the building of the Gingerbread Tate Modern, but the one below offered the best combination of structural integrity and taste-bud satisfaction.

This is premium content

Only logged in subscribers have access to it.

Login or Subscribe to view this story

Existing subscriber? LOGIN or

Subscribe for unlimited access to:

  • Up to the minute architecture news from around the UK
  • Reviews of the latest buildings from all corners of the world
  • Our monthly digital edition including stunning photos, building and technical studies
  • Full access to all our online archives
  • PLUS you will receive a print copy of WA100 when it is published in January

Alternatively REGISTER for free access on selected stories and sign up for email alerts