Massimiliano Fuksas has reason to celebrate this week after winning the commission to regenerate Salford — his first project on British soil. How he plans to toast this success is anyone’s guess, but the world-famous architect does have a liking for an extremely expensive substance — caviar.Interviewed by BD this ...
Only logged in subscribers have access to it.
Existing subscriber? LOGIN or
Subscribe for unlimited access to:
Alternatively REGISTER for free access on selected stories and sign up for email alerts