Question of taste
Liverpool’s status as cultural capital of Europe is having a galvanising effect on its catering.
This is premium content.
Only logged in subscribers have access to it.
Login or SUBSCRIBE to view this story
Existing subscriber? LOGIN
A subscription to Building Design will provide:
- Unlimited architecture news from around the UK
- Reviews of the latest buildings from all corners of the world
- Full access to all our online archives
- PLUS you will receive a print copy of WA100 worth over £30 when it is published in December.
Subscribe now for unlimited access.
Alternatively REGISTER for free access on selected stories and sign up for email alerts