News this week that food prices in 2008 rose by 12% have confirmed what most of us already knew: that cheap food can no longer be taken for granted. But what about food itself? Surely we can rely on that? On the other hand, perhaps not
Only logged in subscribers have access to it.
Existing subscriber? LOGIN or
Take out a subscription to BD and you will get immediate access to:
Get access to premium content subscribe today
Alternatively REGISTER for free access on selected stories and sign up for email alerts